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4 COURSE

$120 per head

COURSE 1

Chicken liver pate, red wine and port jelly, baby brioche

COURSE 2

Wild mushroom gnocchi, goats cheese, sage

COURSE 3

Seared duck breast, carrot puree, purple carrots, kale chips, spiced jus

COURSE 4

Dark chocolate mousse, chocolate soil, salted caramel

5 COURSE

$130 per head

COURSE 1

Beetroot terrine, horseradish, candied walnuts, apple watercress

COURSE 2

Prawn tortellini, tartare beurre blanc, petite herbs

COURSE 3

Seared venison, caramelised fig, port glaze, roasted heirloom vegetables, thyme jus

COURSE 4

Barramundi fillet, wilted greens, baby turnips, bisque, crisp skin chip

COURSE 5

Chocolate sponge, passionfruit jelly, passionfruit curd, chocolate cream

7 COURSE

$150 per head

COURSE 1

Crab cocktail, petit herbs

COURSE 2

Crispy pork belly, green apple, sticky caramel, black pudding, parsnip

COURSE 3

Goats cheese and truffle ravioli, spring peas, mint beurre noisette

COURSE 4

Butter poached scampi tails, avocado salsa, shellfish bisque

COURSE 5

Robbins island petit wagyu tender, pomme fondant, crisp brussel sprouts, red winejus

COURSE 6

40gm triple crema brie, lavosh, honey comb

COURSE 7

Coconut parfait, pineapple and rum compote, coconut crisp